Chaleur B Chocolat


Dany Marquis - 2015-03-31

Blog - Chaleur B Chocolat

It is now about 6 months since we launched officially in the world of chocolate making. This is an amazing adventure and I am now supported by the response of our customers who inundate us with good feedback and buy our chocolate bars. Moreover, we achieved last week our physical limit (and mental) production capacity in our small workshop.

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