Chaleur B Chocolat and its team make their own chocolate from A to Z, or rather from the bean-to-bar.
Chocolate making is a long process that requires love, patience, and unwavering dedication, as producing a tablet can take up to seven days of work.
Chaleur B Chocolat imports and selects the best raw cocoa beans. We roast and carry out all the steps that follow, until you get a tasting tablet or chocolate pastilles.
Our chocolate line reflects our concern for quality and transparency at all stages of production. Our special touch lies in our choice to bet on the typical aromatic profile of a given terroir.