Mexico Decaf Coffee

Collection Réserve Sélecte

Mexico Decaf Coffee

Regular price 24.99 $
Approximativement 1.95$ / tasse

Détails
Roue des saveurs de Mexico Decaf Coffee

Description


This coffee was produced on the San Carlos Farm by Alfred, Annette and their 40 full-time employees.

No step in the processing of this coffee has been overlooked. The coffee cherries were carefully sorted, pulped with vintage vertical pulpers, slowly fermented for 48 hours in cold spring water, then washed twice in 48 hour soaks.
After drying in the sun, the green coffee beans were then decaffeinated in Canada without chemicals using the "Swiss Water Process" method.

Profil

Torréfaction

Torréfaction

Arômes

Pomme, raisin vert, caramel

Variété botanique

Bourbon et Typica

Traitement

Lavé - Décaféiné naturellement avec le "Swiss Water Process"

Origine

Producteur

Alfred Klein & Annette Schnippenkoetter | Finca San Carlos

Altitude

1300m - 1800m

Région

Unión Juárez, Chiapas, Mexico

Infusion

Dose (g) : 40g
Temp. Infusion (F) : 200F
Qt d’eau (ml) : 640ml
Ratio (café/eau) : 1:16
Durée totale (min) : 4:00 min


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