An excellent representative of the geisha botanical variety drawn from the terroir of Colombia.
Grown at an altitude of over 1900m above sea level, this coffee is the pride of Jose Ignacio Gomez and his family.
Surrounded by cultivation of orange, lemon and avocado, geisha plants grow on a small plot of 6 hectares. The picking is very selective and they process their cherries in their own private mill.
This coffee is a great opportunity to discover the complexity of geisha coffees.
Miel, sucre de canne, vanille, citron, citronnelle, jasmin, cacao, fruit de la passion
Jose Ignacio Gomez
1900m et +
Buesaco, Nariño, Colombie